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  • Italian restaurant to open in former Cafe Brio space
    July 11th, 2017
  • Old Gillett Farm to be auctioned – Estate was home to ‘Cattle King of the World’
    July 27th, 2017
  • Forty Under 40 – 2016
    June 24th, 2016
  • Building permit roundup – Sept. 14-Sept. 20
    September 23rd, 2020
  • Cooper’s AlleySide closing, catering and food truck to continue
    September 23rd, 2020
  • Twyford BBQ moving business to Puerto Rico
    September 22nd, 2020
  • Jordan Coffey serving as guest chef for Bistro Verde
    September 22nd, 2020
  • Dave MacDonna is the new executive director of Sangamon County Department of Community Resources
    September 21st, 2020
  • PhysioTherapy Professionals opening second location downtown
    September 18th, 2020
  • Adrienne Hood has been named the new general manager of White Oaks Mall
    September 16th, 2020
  • The Salted Lemon Market & Creamery opens in former CherryBerry space
    September 16th, 2020
  • Tacology 201 opening on west side, restaurant leaving downtown
    September 15th, 2020
  • Building permit roundup – Sept. 7-Sept. 13
    September 15th, 2020
  • Drive-thru health care: Springfield Clinic adapts to pandemic
    September 14th, 2020
  • Family Video closing all but one Springfield location
    September 11th, 2020
  • Li’l Willy’s Smokehouse BBQ has opened in the former Free Press Coffee location
    September 9th, 2020
  • Springfield Convention & Visitors Bureau launches its new SPI 7 in 7 competition
    September 9th, 2020
  • State of the City
    September 9th, 2020
  • Building permit roundup – Aug. 31-Sept. 6
    September 9th, 2020
  • Uprooted by Willow & Birch opening in Taylorville
    September 9th, 2020
  • Moxie Massage expanding, moving into Kerasotes building
    September 8th, 2020
  • Haley Fitzgerald joins Security Bank
    September 2nd, 2020
  • Nichole Sperry joins Jim Wilson Interiors
    September 2nd, 2020

  • Saundra McNeese says:

    A great interview; lighten up and keep moving forward!

  • Gordienne Davis says:

    congratulations

  • Diane Seelbach says:

    This is wonderful news. Can't wait to visit and make some purchases.

Contact Info

P.O. Box 398, Springfield, IL 62705

Phone: 217.726.6600

Fax: 217.753.2281

Email: info@springfieldbusinessjournal.com

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