• Q&A with Jan Schramm

    By David Blanchette          Jan Schramm is the senior vice president for trust management services at Hickory Point Bank & Trust, the same company where she began her banking career after graduating from Bradley University [...]

  • Dolphin Chicken, Fish and Grill

    By Thomas Pavlik   I’ve been seeing lots of chatter on social media about Dolphin Chicken, Fish and Grill, and hearing some of my friends make favorable comments about it. So, I figured it was [...]

  • 15 Under Fifteen – 2022

      This is the 20th year that Springfield Business Journal has partnered with United Community Bank to recognize 15 outstanding small businesses in the local area. To qualify, a business must be located in Sangamon [...]

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Most Recent Articles

Legacy Pointe Eatery

October 28th, 2022|0 Comments

By Thomas Pavlik Legacy Pointe Eatery, 1130 W. Legacy Pointe Drive is the newest restaurant at Legacy Pointe in the space formerly occupied by Fox Run. It [...]

Q&A with Jan Schramm

October 27th, 2022|0 Comments

By David Blanchette          Jan Schramm is the senior vice president for trust management services at Hickory Point Bank & Trust, the same company where she began [...]

Dolphin Chicken, Fish and Grill

October 3rd, 2022|0 Comments

By Thomas Pavlik   I’ve been seeing lots of chatter on social media about Dolphin Chicken, Fish and Grill, and hearing some of my friends make favorable [...]

Q&A with John Kelker

October 3rd, 2022|0 Comments

By David Blanchette   John Kelker says he always knew he wanted to help people, and he worked in the nonprofit sector throughout his professional career. After [...]

15 Under Fifteen – 2022

September 28th, 2022|0 Comments

  This is the 20th year that Springfield Business Journal has partnered with United Community Bank to recognize 15 outstanding small businesses in the local area. To [...]

Mas Sabores

September 23rd, 2022|0 Comments

Until recently, I thought that Mas Sabores was only a bakery, ice cream and dessert shop. But a friend mentioned having lunch there a few weeks back, [...]