• 15 Under Fifteen – 2022

      This is the 20th year that Springfield Business Journal has partnered with United Community Bank to recognize 15 outstanding small businesses in the local area. To qualify, a business must be located in Sangamon [...]

  • Culinary medicine — where health meets food

    By Karen Ackerman Witter The medical community is typically better at intervention than prevention. Culinary medicine is an emerging field to get health care practitioners actively engaged with patients on issues related to diet. There [...]

  • Q&A with Michelle Tjelmeland

    By David Blanchette   Michelle Tjelmeland has started two businesses and a nonprofit, all while being profoundly deaf. She hears only through the technology of a cochlear implant, and now works to provide cochlear implants [...]

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Were you or your company recently featured in the Business Journal? Order a framed copy of the article to display at your office or home. Most layouts will range from a 5 x7 to 11 x17 but we can make plaques up to 36 x 48 or even custom sizes. Choose from four different edge colors.
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Most Recent Articles

Q&A with John Kelker

October 3rd, 2022|0 Comments

By David Blanchette   John Kelker says he always knew he wanted to help people, and he worked in the nonprofit sector throughout his professional career. After [...]

15 Under Fifteen – 2022

September 28th, 2022|0 Comments

  This is the 20th year that Springfield Business Journal has partnered with United Community Bank to recognize 15 outstanding small businesses in the local area. To [...]

Mas Sabores

September 23rd, 2022|0 Comments

Until recently, I thought that Mas Sabores was only a bakery, ice cream and dessert shop. But a friend mentioned having lunch there a few weeks back, [...]